Revolver A bold, refined grill, Revolver laces Indian cooking sensibilities with international flair and ingredients. Fire is an essential element in the creations of Chef Saurabh’s revolving menu. Custom built wood fire grill, smoker and tandoor create charred, bold flavours and form a central part of the dynamic open kitchen. With its industrial-chic design and rocking atmosphere, Revolver brings upbeat energy to its shophouse setting on Tras Steet.
The culinary offering at Masala Library by Jiggs Kalra, endeavour's to offer its patrons a never-before-undertaken gastronomic voyage, capturing the grandeur of centuries-old traditions and the long-lost essence of one of the oldest known gastronomic traditions in the World, combining it with modern day cooking techniques, whilst retaining the traditional preparation for each dish on offer. It aims at recreating the erstwhile culinary traditions in turn offering a truly gastronomical adventure for the connoisseurs.
Farzi Café Focusing on the gourmet diner as well as the youth of India, Farzi Café aims to bring Indian cuisine back “in-Vogue”. “Farzi” can have many connotations, but at Farzi Café, it has just one, “creating an illusion” with its cuisine. Best described as a gourmet experience, it amalgamates traditional global and Indian classics, with Indian influences, contemporary presentations, culinary styles and ambiance. It is a quirky, chic, modern Indian café, where guests enjoy a sensory experience through the finest modern Indian cuisine, with a high energy ambiance. Infusing a generous dose of Indian flavours, Farzi Café presents Indian cuisine where culinary art meets the alchemy of modern presentations and cooking techniques like molecular gastronomy to absorb the guest into the ultimate gastronomic illusion.
'Curated tasting menu with the cocktail pairing represents soul of Barood'Barood.
A latin-Indian Izakaya presenting elevated tapas, signature cocktails, sexxy beats and unique bites.
Conversation Room is a bar where comfort food becomes a bridge to nostalgia and new stories alike. Our cuisine-agnostic menu draws inspiration from the Indian subcontinent and global flavors, celebrating familiar dishes refined for the modern palate. From the richness of Mangalore Bheja Fry to the vibrant twist of Sea Bass with Mango Pickle Butter & Herbs, each plate balances heritage and innovation. Crafted to spark conversation and connection, our offerings invite guests to experience a comforting yet elevated dining experience in the heart of Kolkata.
Pa Pa Ya Pa Pa Ya is a modern Asian bistro & tapas bar from the House of Massive Restaurants and best described as a chic, modern and radical reinterpretation of Asian cuisine. Revolutionarising the pan-Asian dining experience, Pa Pa Ya is an assimilation of various cooking techniques and cultures found across the Asian continent. It is as much about culinary art as it is about offering an exceptional gastronomic experience. It showcases super innovative presentations, the likes of which have never been seen before, integrated with cutting edge contemporary cooking techniques, including the use of the latest innovations & technology used in molecular gastronomy,
The culinary offerings at KODE showcase hand-picked delicacies from over 3 continents along with never-before-explored flavour combination, with cutting-edge innovation, together to deliver an exquisite sensory culinary experience. Maintaining the authenticity of the dish and adding the global sensibilities, KODE promises to be a culinary spot where both, innovation and authenticity are honored. With progressive culinary techniques & state of the art presentations, the likes of which have never been seen before, KODE aims to deliver the latest food trends of the world whilst revolutionizing & re-inventing modern global cuisine in a new Freestyle avatar.
Many More To Come...
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